Weekend Cooking: Fancy Pants Chicken

October 11, 2014 Weekend cooking 7

Weekend Cooking 2

Weekend Cooking is hosted by Beth Fish Reads and is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, fabulous quotations, photographs. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend.

In one of my online groups we often share recipes that are big hits with our families.  A few friends had tried and raved about this one, so I gave it a shot.  It was a success here too.  I substituted deli ham and provolone cheese when I made it, because I had them on hand.

Fancy Pants Chicken

Fancy Pants Chicken

INGREDIENTS

 

2 packages of THIN chicken breasts

a few slices of prosciutto

a half bag of fresh spinach

an 8 oz package of fresh sliced mushrooms

1 envelope Lipton Recipe Secret’s Savory Herb and Garlic

1/2 C White Wine

1/4 C Olive oil

8 oz shredded mozzarella

 

PREPARATION 

Preheat oven to 375

spray a 13/9″ pan with Pam

put 2 layers of chicken in pan,

cover with prosciutto,

top with spinach, sprinkle with a little kosher salt and coarse black pepper

top with mushrooms

whisk together olive oil, wine and savory herb envelope

pour over everything.

Lay a piece of foil over (not tight)

bake for 30 minutes

top with cheese and bake for 5 minutes more

http://www.bigoven.com/recipe/cheryls-fancy-pants-chicken/881972

7 Responses to “Weekend Cooking: Fancy Pants Chicken”

  1. Beth F

    So easy! and I agree with Sarah, love the name. Always happy to find a tried and true recipe.

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